eDiets- Your Atkins Diet Resource


Home

Food Facts

Diets

Calories

Carbohydrates

Food Fats

Body Fat & BMI

Waist Circumference

Resources

Privacy Policy

Contact Us

Diet Food Facts - Knowledge for Successful Dieting
Waist Measurement

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
CHOL.
MGS
SODIUM
MGS
H
Haddock, raw
3 oz.
74
0.0
16.1
0.0
0.0
48
58
Halibut, Alantic & Pacific
3 oz.
94
2.0
17.7
0.0
0.0
27
46
Ham, canned, cured, (12 - 13% fat)
3 oz.
192
12.9
17.5
0.4
0.0
53
800
Ham, canned, cured, extra lean
3 oz.
142
7.2
17.8
0.4
0.0
35
908
Ham, boneless, whole, fully cooked
3 oz.
133
4.7
21.3
0.0
0.0
47
1128
Ham, Deviled
1 tbsp.
35
3.0
2.0
0.0
0.0
9
108
Hazelnut, dry-roasted, salted
1 oz.
188
18.8
2.8
5.1
1.7
0
221
Herring, raw
3 oz.
134
7.7
15.3
0.0
0.0
51
77
Herring, kippered
4 oz.
246
14.0
27.9
0.0
0.0
93
1041
Herring, snack, wine (Lascco)
2 oz.
100
5.0
9.0
6.0
0.0
0
600
Honey
1 tbsp.
65
0.0
0.0
17.0
0.0
0
0
Honeydew Melon, fresh, peeled, cubed
1 cup
59
0.2
0.8
15.6
1.0
0
17
Horseradish, prepared
1 tbsp.
6
0.0
0.2
1.4
0.0
0
14
Horseradish, raw
1 oz.
18
0.0
0.1
4.1
0.0
0
2
Hummus, prepared
1 tbsp.
7
0.1
0.2
1.7
0.5
0
47
 

All Rights Reserved - © Diet-Food-Facts - 2003