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Diet Food Facts - Knowledge for Successful Dieting
Measurement

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
SODIUM
MGS
CHOL.
MGS
Q
Quail, raw
3.5 oz.
134
4.5
21.8
0.0
0.0
51
70
Quince, raw, approx. 92 gms
1 fruit
53
‹ 0.1
0.4
14.1
1.8
4
0
 
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