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Diet Food Facts - Knowledge for Successful Dieting
Measurement

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
SODIUM
MGS
CHOL.
MGS
R
Radicchio, raw, chopped
1/2 cup
5
0.1
0.3
0.9
na
4
0
Radish, raw, sliced
1/2 cup
11.6
0.3
0.3
2.0
0.9
14
0
Radish, White, raw, sliced
1/2 cup
7
‹ 0.1
0.6
1.3
0.7
8
0
Raisin, seedless, dark
1 cup
435
0.7
4.7
114.7
7.7
17
0
Raisin, seedless, golden
1 cup
438
0.7
4.9
115.3
2.0
17
0
Raspberry, fresh
1 cup
60
0.7
1.1
14.2
8.4
0
0
Raspberry, frozen, sweetened
1 cup
258
0.4
1.8
67.4
12.6
2
0
Red Bean, canned (Green Giant)
1/2 cup
90
1.0
6.0
19.0
5.0
340
0
Refried Beans, canned
1/2 cup
135
1.4
7.8
23.3
6.7
534
0
Relish, India (Heinz)
1 oz.
35
0.0
0.0
9.0
na
215
0
Relish, Sweet (Heinz)
1 oz.
35
0.0
0.0
9.0
na
205
0
Rhubarb, frozen
1/2 cup
14
0.1
0.4
3.5
2.0
1
0
Rice, Brown, long grain, cooked
1/2 cup
109
0.9
2.5
22.5
1.8
5
0
Rice, White, long grain, cooked
1/2 cup
194
5.6
13.7
52.3
0.3
3
0
Rice, White, instant, cooked (Minute)
3/4 cup
160
0.0
3.0
36.0
‹ 1.0
5
0
Rice, Wild, cooked
1/2 cup
83
0.3
3.3
17.5
1.5
2
0
Rice Cake, plain (Quaker)
1 cake
35
0.0
1.0
7.0
na
35
0
Rice Flour, brown
1/2 cup
287
2.2
5.7
60.4
3.6
6
0
Rice Flour, white
1/2 cup
289
1.1
4.7
63.3
1.9
0
0
Roll, Crescent (Pillsbury)
1 roll
100
6.0
2.0
11.0
na
230
5
Roll, Kaiser
1 roll
194
2.9
7.0
35.4
2.0
338
5
Roll, Parker House
1 roll
60
1.0
2.0
9.0
trace
80
5
Roll, Sourdough
1 roll
100
1.0
4.0
19.0
0.5
240
0
Rosemary, dried
1 tsp.
4
0.2
0.1
0.8
0.1
1
0
Rutabaga, boiled
1/2 cup
33
0.2
1.1
7.4
1.5
17
0
Rye Flour, medium
1/2 cup
181
0.9
4.8
39.5
7.4
2
0
 

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