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Diet Food Facts - Knowledge for Successful Dieting
Waist Measurement

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

FOOD
SERVING
SIZE
TOTAL
CALORIES
FAT
GMS
PROTEIN
GMS
CARBS
GMS
FIBER
GMS
CHOL.
MGS
SODIUM
MGS
T
Tangerine, sections, no membrane
1/2 cup
43
0.2
0.6
10.9
0.2
0
2
Tangerine, canned, in light syrup
1/2 cup
80
1.0
1.0
20.0
na
0
0
Tangerine, canned in juice
1/2 cup
28
0.0
0.0
7.0
na
0
10
Tapioca, Pearl, dry, unprepared
1 cup
518
0.0
0.3
134.8
1.6
0
2
Thyme, ground
1 tsp.
4
0.1
0.1
0.9
0.3
0
0
Tilapia, raw
4 oz.
93
1.0
21.0
0.0
na
55
40
Tofu, raw
1/2 cup
94
5.9
10.0
2.3
1.5
0
9
Tomatillo, raw
1 medium
11
0.4
0.3
2.0
na
0
0
Tomato, Red, raw, chopped
1/2 cup
19
0.3
0.8
4.2
1.2
0
8
Tomato, canned, stewed
1/2 cup
35
0.0
1.0
8.0
na
0
355
Tomato Juice
6 oz.
35
0.0
2.0
7.0
na
0
500
Tomato Paste (1/2 small can)
2 oz.
50
1.0
2.0
11.00
na
0
40
Tomato Sauce
1/2 cup
30
1.0
1.0
7.0
na
0
580
Tortilla, Corn, yellow
45
1.0
00
9.0
10.0
0.0
0
0
Tortilla, Flour, taco size (Mission)
1 tortilla
150
4.0
4.0
25.0
2.0
0
255
Tortilla, Flour, 98% fat-free (Mission)
1 tortilla
120
0.5
4.0
24.0
2.0
0
340
Trout, Rainbow, raw
3 oz.
101
2.9
17.4
0.0
0.0
50
26
Trout, Sea, raw
3 oz.
88
3.1
14.2
0.0
0.0
71
49
Tuna, Bluefin, raw
3 oz.
122
4.2
19.8
0.0
0.0
32
33
Tuna, canned in vegetable oil
2 oz.
160
2.3
12.0
0.0
0.0
5
100
Tuna, canned in spring water
2 oz.
60
1.0
14.0
1.0
0.0
0
250
Turkey, Breast Meat only, raw
3 oz.
93
0.6
21.0
0.0
0.0
54
42
Turkey, Dark Meat only, raw
3 oz.
93
2.4
17.4
0.0
0.0
69
60
Turkey, Ground, raw
3 oz.
120
6.3
14.7
0.081
0.0
63
150
Tumeric, ground
1 tsp.
8
0.2
0.2
1.4
0.5
0
1
Turnip, boiled, cubed
1/2 cup
14
0.1
0.6
3.8
1.6
0
39
Turnip, raw, cubed
1/2 cup
18
0.1
0.6
4.1
1.2
0
44
Turnip Greens, boiled, chopped
1/2 cup
14
0.2
0.8
3.1
2.2
0
21
Turnip Greens, canned, w/turnips
1/2 cup
25
0.0
1.0
4.0
2.0
0
370
Turnip Greens, frozen, chopped
1/2 cup
18
0.0
2.0
4.0
0.9
0
10
 

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